PP: 5 Ingredient Southwest Bean and Sweet Potato Wrap

Chef: Chelly
Makes: 2-4 wraps
Prep time: 45-75 min. 


  • 2-4 medium sized collard greens
  • 1 can rinsed & drained black beans
  • 1 medium sweet potato, baked in foil
  • 1/2 cup chopped cilantro
  • 1/2 cup Kimchi


  1. Wrap sweet potato in foil and bake for 45 minutes (small to med.) or up to 75 minutes (larger potato).
  2. While sweet potato is baking, rinse and chop cilantro, rinse and pat dry collard greens.
  3. Warm black beans 5-10 minutes in 1/2 cup water or vegetable broth.
  4. Lay collards flat, stem side up.  For smaller wraps cut collards down each side of the stem.  
  5. Add mashed or cubed sweet potatoes, 1/4-1/2 Cup black beans, sprinkle cilantro and top with kimchi.
  6. Wrap collard like a burrito or enjoy like a taco, Enjoy!
  7. Optional wraps:  Wheat wrap, rice paper wraps, nori or your favorite bread and have as a sandwich. 

Chelly; Faith, Hope, Love & Health

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