Jeremy Glogower

Dr. Kim Allan Williams, MD, FACC, FASNC, FAHA

Dr. Williams, started eating a vegan diet in March of 2003. A heart patient with very high-risk findings in inspired him to try a plant-based diet. The patient initially had a heart condition that was a severe, three-vessel disease pattern of reversible ischemia. She came back to him several months later after she'd been following Dr. Dean Ornish's Program for Reversing Heart Disease. This includes a plant-based diet, exercise, and meditation. She told him her chest pain had resolved in about six weeks on the program. Her heart scan had also become essentially normal.

Dr. Pamela A. Popper PhD, ND

Dr. Pam Popper is a straight-talking professional who is not afraid to criticize national health organizations, government agencies, medical professionals, pharmaceutical companies, agricultural organizations and manufacturing companies, many of whom have agendas and priorities that interfere with distributing truthful information and promoting public health.

Jane Esselstyn, RN, BSN and Brian Hart

Plant Based Institute and Health Care is Self Care with Jane Esselstyn RN, Organizer of Wrapping Our Heads, Hearts, and Hands Around Plant-Based Eating.  Jane Esselstyn RN is a fresh and charismatic voice on the plant-based, whole food diet. She brings her perspective and passion as a woman, nurse and mother to creating on-ramps to the plant-based way of life.

Dr. Joel Fuhrman, MD

Joel Fuhrman, M.D. is a board-certified family physician, New York Times best-selling author and nutritional researcher who specializes in preventing and reversing disease through nutritional and natural methods. Dr. Fuhrman is an internationally recognized expert on nutrition and natural healing, and has appeared on hundreds of radio and television shows including The Dr. Oz ShowThe Today ShowGood Morning America, and Live with Kelly and Michael

Lani Muelrath, MA

The award winning presenter and author of The Plant-Based Journey and Fit Quickies.  Lani Muelrath is certified in Plant-Based Nutrition through Cornell University, and holds a Fitness Nutrition Specialist Advanced Credential from the National Academy of Sports Medicine. She specializes in helping people transform their bodies and their lives with healthy eating, movement, and mindfulness.