T. Colin Campbell, PhD, arguably the most respected nutritional biochemist in the world, founded the T. Colin Campbell Center for Nutrition Studies. Learn about Dr. Campbell's 6-week online course through eCornell to become certified in Plant Based Nutrition.
Dr. Caldwell B. Esselstyn, an internationally known surgeon, author and researcher at the Cleveland Clinic, has created an evidence-based strategy and wellness program, Prevent and Reverse Heart Disease, designed to combat heart disease through a nutritious, whole food plant-based, and oil-free diet.
Dean Ornish is the founder and president of the non-profit, Preventative Medicine Research Institute. He has directed clinical research through PMRI, for over 35 years, demonstrating that comprehensive lifestyle changes may begin to reverse even severe coronary heart disease, without any drugs or surgery.
Dr. John McDougall has national recognition as a nutrition expert. He has dedicated over 50 years of his life caring for people with diets and lifestyle medicine.
Neal Barnard, M.D., F.A.C.C., is a physician, clinical researcher, and an adjunct associate professor of medicine at the George Washington University School of Medicine and Health Sciences. He established the Physicians Committee for Responsible Medicine in 1985, to promote preventative medicine. Dr. Barnard works with patients with diabetes, obesity, and other chronic conditions in clinical research studies aiming to improve the prevention and treatment of these health problems.
Dr. Michael Greger is a physician, author, and internationally recognized professional speaker on nutrition, food safety, and public health. He is a Founding Member of the American College of Lifestyle Medicine, and licensed as a general practitioner specializing in clinical nutrition.
Dr. Fuhrman is an excellent ambassador for the message of healthy whole food plant-based nutrition as medicine, taking it successfully to HUNDREDS of radio and television shows. In literally hundreds of radio and television appearances, including The Dr. Oz Show, The Today Show, Live with Kelly, and Good Morning America, Dr. Fuhrman has educated millions of people on the long-range benefits of healthy eating.
Dr. Garth Davis is the medical director at the Davis Clinic at the Methodist Hospital in Houston, Texas. He lectures frequently on the importance of adopting a plant-based diet and is dedicated to helping people discover plant-based foods and adopt the behaviors that can lead to a healthy and happy life.
Dr. Joel Kahn believes that plant-based nutrition is the most powerful source of preventative medicine on the planet. Having practiced traditional cardiology since 1983, it was only after his own commitment to a plant based vegan diet that he truly began to delve into the realm of non-traditional diagnostic tools, prevention tactics and nutrition-based recovery protocols.
Dr. Michael Klaper has practiced medicine for more than 40 years and is a leading educator in applied plant-based nutrition and integrative medicine.
Lauren Bernick is the founder of Well Elephant. Her journey started three years ago at age 46, in a cardiologist;s office crying her eyes out. She was told she had a 20% chance of having a heart attach within the next ten years. She picked up Prevent and Reverse Heart Disease a day later and switched to a plant-based diet.
Is this your year to get healthy, fit, & lean? Support and Guidance for YOUR BIG CHANGE, can be found with The Big Change Program.
Rich Roll is a graduate of Stanford University and Cornell Law School. At 50 years old, he is a former entertainment attorney turned full-time accomplished vegan ultra-endurance athlete and wellness & plant-based nutrition advocate, popular public speaker, husband, father of 4 and inspiration to people worldwide as a transformative example of courageous and healthy living.
Forks Over Knives is here to empower people to live healthier lives by changing the way the world understands nutrition. One change can be made that requires no prescription and is accessible to everyone: leaving animal-based and highly refined foods off the plate and adopting a whole-food, plant-based diet instead.
Jessica Meyers Altman, of Altoman Dental, blog is to help patients suffering from diabetes, periodontal & heart disease, and those with food allergies. All recipes are plant-based and are heart healthy, low in sugar, no oil, low/no in saturated fat, and high in nutritional density.
Vicki Brett-Gach is a Master Vegan Lifestyle Coach and Educator through Main Street Vegan Academy and a Certified Personal Chef through Wellness Forum Health. She has a Certificate in Plant-Based Nutrition through the T. Colin Campbell Center for Nutrition Studies. She is also a Chef and Culinary Instructor with us at PBNSG!
PlantPure, Inc. released their hit documentary film PlantPure Nation in 2015, sharing the story of three individuals on a quest to spread the message of plant-based nutrition. PlantPure launched a line of products and services promoting the whole-food, plant-based lifestyle in 2016.
Kim and Marc are the plant-powered couple. They began the whole food plant-based lifestyle on December 3, 2011. It cured Marc's Type 2 Diabetes, high cholesterol, high blood pressure, ED, frequent heartburn, and psoriasis.
Vegan Recipe blog featuring no added oil and are all low in fat.