Michele Gallo is the Co-Director of Culinary Education for PBNSG!
She has a Master of Science in Exercise Science and a Master of Physical Therapy from Oakland University. She has American College of Sports Medicine Exercise Physiologist Certification. She has completed certificates from the T. Colin Campbell Center for Nutrition Studies in Plant-Based Nutrition, Rouxbe Plant-Based Professional, Rouxbe Forks Over Knives, IDEA Nutrition and Behavior Change. Michele has also completed the Wellcoaches Core Coach Training and is pursuing certification as a Health and Wellness Coach.