Timaree Hagenburger is a Registered Dietitian, with a Bachelor’s Degree in Nutritional Science from California Polytechnic State University, San Luis Obispo and a Master's Degree in Public Health from University of California, Los Angeles. She is a full-time professor at Cosumnes River College, in Nutrition and Foods and the Plant-Based Nutrition & Sustainable Agriculture certificate program, a professional speaker working in corporate wellness and is a Certified Exercise Physiologist through the American College of Sports Medicine. She has had the honor of speaking to groups around the country, from Hawaii to Alaska, from Florida to San Francisco, and most recently in Grand Rapids, Michigan! Timaree has regular segments on California Bountiful TV, writes a monthly column for the Lodi News Sentinel, is a frequent podcast guest, manages her resource-rich website (www.thenutritionprofessor.com ), transitioned her family to plant-based whole foods and is the author of the cookbook titled The Foodie Bar Way: One Meal, Lots of Options, Everyone’s Happy (http://foodiebars.com/). Timaree cherishes opportunities to connect with those around her to share her knowledge and passion for food, cooking, physical activity and good health. Her style is a marked by a blend of fun and practicality, as she offers strategies and inspiration for finding pleasure in preparing and partaking in nourishing meals, because life is better when you "love the food that loves you back."