Cathy Katin-Grazzini

Chef

Mar 1

Cathy Katin-Grazzini is a plant-based chef and cookbook author of LOVE the FOODS that LOVE YOU BACK (Rizzoli, 2022). She is Food Editor for VEGWORLD Magazine, and manages her blog, Cathy’s Kitchen Prescription, where she shares her latest recipes and guidance on sustainable, healthy, vegan cooking, nutrition, and lifestyle.

Certified in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies at Cornell, she went on to complete professional culinary training at Rouxbe Cooking School. Katin-Grazzini is a member of the Physicians Committee for Responsible Medicine (PCRM) and trained as a PCRM Food for Life instructor. She and her husband Giordano Katin-Grazzini, who photographed this cookbook, live in Ridgefield, Connecticut.

Cookbook: Love the Foods that Love You Back