#collection-51796cc9e4b0743cbe99d3c1 h2 { color: black; }

I have been on my vegetarian journey since I was newly married about 30 years ago. I started teaching cooking classes and specializing in vegetarian/vegan/gluten free 5 years ago. My diet consists of mostly vegetables, grains, nuts, seeds and fruit.

My passion is baking and turning butter and cream filled desserts into vegan and vegan/gluten free goodies.

I am a personal chef specializing in vegetarian cooking and vegan/ gluten free baking. I love to create menus for individuals and families and introducing them to delicious plant based eating.

I am a graduate of the Culinary Institute Of American, Lenore’s Natural Cuisine and Fran Dresher’s Vegan Boot Camp Baking Camp.

I have a vegan granola company named after my son Max Walter and you can find my granola at www.debrasfoods.com.

Please contact me at chefveggi@aol.com for any questions or personal chef services. I look forward to talking with you.

Comment