Vicki Brett-Gach - Co-Director of Culinary Education
Vicki Brett-Gach is a Certified Vegan Lifestyle Coach and Educator through Main Street Vegan Academy, and a Certified Personal Chef through Wellness Forum Health. She earned a Certificate in Plant-Based Nutrition and studied Nutrition for a Healthy Heart through the T. Colin Campbell Center for Nutrition Studies, and has a Master of Arts and Bachelor of Fine Arts from Wayne State University.
Vicki understands the challenges a new vegan can face, and specializes in simple, nutritious, low-fat plant-based recipes, designed to improve health and increase energy. As a personal vegan coach, she works with individual clients trying to make smarter, healthier, and more compassionate food choices, and shares effective strategies, transitional tools, and customized recipes that help establish and support new healthy habits – one delicious meal at a time.
Vicki teaches a variety of heart-healthy vegan cooking classes, and is a contributing writer for the T. Colin Campbell Center for Nutrition Studies Newsletter, Honest Cooking, and Vegan Magazine.
Connect with Vicki on Facebook, and follow her Ann Arbor Vegan Kitchen blog for new recipes as soon as they are published.