#collection-51796cc9e4b0743cbe99d3c1 h2 { color: black; }

Katie Mae is a plant-based culinary coach and nutritionist on a mission to empower people in living brighter lives via delicious plant foods. She teaches how to make a plant-based diet simple to do, healthy, flavor-packed so that it's joyfully sustainable.
 
Katie Mae is the founder of Plantz St. Culinary Gym in downtown Santa Rosa, CA. The culinary gym is a place for people to learn and practice cooking with whole plant foods to enhance their fitness and quality of life. She also leads a vibrant, interactive online culinary training to help you where ever you are in the world.
 
Between her live events, online training, and the Plant-Based Recipe Club, Katie Mae wants to help build your kitchen fitness and make your plant-based cooking habitual, so preparing delicious plant food feels like second nature.
 
Katie Mae is a cooking instructor for the McDougall programs and TrueNorth Health Center. She also contributes to the Forks Over Knives and the Food Revolution Network websites. Katie Mae holds a Master of Science in Nutrition from Bastyr University and has completed the Rouxbe Plant-based Culinary Certification. You can find her recipes and programs at PlantzSt.com.
 

Connect with Katie Mae

Plantzst.com

Culinarygym.com

facebook.com/plantzst

instagram.com/plantzst

pinterest.com/plantzst

Comment