The Amazing Air Fryer: Plant-Based Style
In this class PBNSG Co-Directors of Culinary Education Vicki Brett-Gach and Michele Gallo will demonstrate how to use an Air Fryer as they prepare a variety of whole food plant-based recipes for you to sample. Learn how easy and fun it is to use this exciting kitchen counter appliance for faster, crispier results compared to oven baking or roasting! Take home great ideas and sample delicious PBNSG-compliant recipes, including Air-Fried Falafel, Sweet Potato Spinach Balls, Baked Polenta, and more!
Creating Delicious Heart Healthy Foods With The Instant Pot
In this class PBNSG chefs will demonstrate how to use an Instant Pot while they cook a variety of recipes. Learn how to use this versatile kitchen counter appliance to steam, sauté, and pressure cook foods. The Instant Pot is also a slow cooker and can even be used to make plant-based yogurt!
Sample tasty dishes and take home some great ideas! Seating is limited!