Beat The Heat Cooking Class
This was a class that taught the following:
Learn to make quick and easy meals without turning on your oven.
Use our formula for cooking to expand your choices and avoid always eating the same foods.
Enjoy tasty samples and take home the recipes.
Enjoy a cooking demonstration and taste food samples as you learn ways to save time and money with batch cooking and menu planning plant-based meals.
Learn how to expand one recipe to make several different dishes.
Use new techniques to label, date, freeze, thaw and reheat foods.
Take several recipes home to get started right away
Pre-registration is required to guarantee a seat!
Creating Delicious Heart Healthy Foods With The Instant Pot
In this class PBNSG chefs will demonstrate how to use an Instant Pot while they cook a variety of recipes. Learn how to use this versatile kitchen counter appliance to steam, sauté, and pressure cook foods. The Instant Pot is also a slow cooker and can even be used to make plant-based yogurt!
Sample tasty dishes and take home some great ideas! Seating is limited!
Plant-Based Menu Planning: Where Do I begin?
Does it feel overwhelming to cook plant-based foods? Are you wondering how you will ever do this on a daily basis? In this class the PBNSG culinary team and chefs will demonstrate:
Creating a plant-based meal and where to find recipes.
Using menu planning and simple dishes when time is tight.
You will make a personalized week long menu in class to take home.
This is the class to get you out of the kitchen fast. Tickets are limited and preregistration is necessary to guarantee a seat.