Culinary Classes

Creating Delicious Heart Healthy Foods With The Instant Pot

In this class PBNSG chefs will demonstrate how to use an Instant Pot while they cook a variety of recipes. Learn how to use this versatile kitchen counter appliance to steam, sauté, and pressure cook foods. The Instant Pot is also a slow cooker and can even be used to make plant-based yogurt!

Sample tasty dishes and take home some great ideas! Seating is limited!