Culinary Classes


Beat The Heat Cooking Class

 

This was a class that taught the following:

  • Learn to make quick and easy meals without turning on your oven.

  • Use our formula for cooking to expand your choices and avoid always eating the same foods.

  • Enjoy tasty samples and take home the recipes.

A woman came up to one of the chefs after the class and said, “You make me feel like I can do this.”

Batch Cooking

Enjoy a cooking demonstration and taste food samples as you learn ways to save time and money with batch cooking and menu planning plant-based meals.

  • Learn how to expand one recipe to make several different dishes.

  • Use new techniques to label, date, freeze, thaw and reheat foods.

  • Take several recipes home to get started right away

Pre-registration is required to guarantee a seat!


Creating Delicious Heart Healthy Foods With The Instant Pot

In this class PBNSG chefs will demonstrate how to use an Instant Pot while they cook a variety of recipes. Learn how to use this versatile kitchen counter appliance to steam, sauté, and pressure cook foods. The Instant Pot is also a slow cooker and can even be used to make plant-based yogurt!

Sample tasty dishes and take home some great ideas! Seating is limited!


Plant-Based Menu Planning: Where Do I begin?

Does it feel overwhelming to cook plant-based foods? Are you wondering how you will ever do this on a daily basis? In this class the PBNSG culinary team and chefs will demonstrate:

  • Creating a plant-based meal and where to find recipes.

  • Using menu planning and simple dishes when time is tight.

  • You will make a personalized week long menu in class to take home.

This is the class to get you out of the kitchen fast. Tickets are limited and preregistration is necessary to guarantee a seat.