Member Chef: Cathi Salach
Makes: a 9 x 13 pan
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hr. 10 min.

Ingredients

  • 1 lb. frozen blueberries, thawed
  • 1 lb. frozen peaches, thawed
  • Liquid or dry sweetener, to taste (optional)
  • 4 c old fashioned rolled oats
  • 1 qt. plus a little more non dairy milk
  • 2 T Cinnamon, or to taste
  • Non dairy milk to pour over your oatmeal

Directions

  1. Preheat oven to 350 degrees.
  2. Line a cookie pan with parchment paper or foil (to catch any overflow) & place 9 x 13 pan on top.
  3. Evenly distribute thawed fruit over bottom of 9 x 13 pan.
  4. Sprinkle or drizzle sweetener over fruit. (optional)
  5. Spread oatmeal over fruit.
  6. Sprinkle cinnamon over oats, and using your fingers gently work cinnamon into oats.
  7. Slowly pour milk over all. You should see a little milk floating on top. You can always use more or less milk.
  8. Place all in oven and bake uncovered for 1 hour or until bubbly.
  9. Let rest for 10 minutes before serving.

Tips

  1. Other fruit combinations can be used. Tasty with sweet cherries and blueberries.
  2. Makes good leftovers.
  3. Great for an evening snack. You'll think you're eating dessert.
  4. Can be made with instant oats. Reduce cooking time.

It's the food!

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