Chef: Jeannie Hudkins
Makes: 4 - 6 servings
Prep time: 10 minutes
Cook time: 20

Ingredients

  • 1 15-oz can of each of the following beans: garbanzo, black, kidney, navy
  • ½ onion, chopped
  • 2 cups water or vegetable broth
  • 1 cup salsa
  • 2 tsp. cumin
  • 1 tsp. red pepper flakes or Siracha

Directions

  1. Rinse and drain the beans. 
  2. Put everything in a pot and stir. Bring to a boil, then simmer for 20 minutes.

Tip: Add a handful of raw spinach at the end for an extra nutritional boost. 

Eat Like You Give a Damn: For the Animals, For Your Health, For Our Planet
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