Chef: Katie Mae
Makes: about 3 cups
Prep time: 30 minutes soak time & 5 minutes for ingredients and blending
Cook time:  0
Total time:  35 minutes

 

Ingredients

  • 1 cup cashews soaking in 1 cup water for 30 minutes
  • ¼ cup nutritional yeast
  • 2 lemons, juiced
  • 2 teaspoons garlic granules
  • 1 teaspoon crushed red pepper flakes (optional)
  • 3 cups basil leaves, loosely packed
  • 2 cup parsley leaves, loosely packed

Directions

  1. Add cashews, soak water, nutritional yeast, lemon juice, garlic, and optional red pepper flakes to a blender. 
  2. Blend until smooth. The longer you blend the creamier it will be.
  3. Add fresh herbs and pulse a few times until they are finely chopped. You should see tiny pieces of herbs and the sauce should have a light green color.


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