Chef:  Chelly
Makes: 6 servings or more
Prep time: 20 minutes

 

 

 

 

Ingredients

  • 1 head green cabbage, sliced
  • 1/2 head red cabbage, sliced
  • 1 large onion, slice
  • 3-4 medium to large carrots, julienne
  • 1/2 bunch parsley, sprigs
  • 1 yellow squash, julienne
  • 1 bunch radish, sliced

Dressing

  • 1/2 c apple cider vinegar
  • 1/4 c liquid amino acid
  • 3-4 T celery seed
  • 2 t fresh ground pepper

Directions

  1. Mix together all slaw vegetables in a large bowl.
  2. Add dressing and enjoy for 4 days as vegetables get softer. 

Chelly; Faith, Hope, Love & Health, www.ihavedevinehealth.com

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