Chef: Zana Nikodinovski-Jancevski
Makes: 1-2 servings
Prep time: 15 minutes
 

 

 

Ingredients

  • ¼ head of a large cabbage
  • 1 large carrot shredded
  • 3 green onions cut into slivers 
  • ¼ c plus two tbs honey mustard
  • 2 T Sesame seeds
  • Cracked pepper
  • Salt
  • Garlic powder 

Directions

  1. Shred cabbage thinly with a butchers knife, the thinner the cabbage the better this recipe will be. 
  2. Once the cabbage has been sliced, place the cabbage into a large mixing bowl.
  3. Gentle squeeze the shredded cabbage to help soften the cabbage. 
  4. Add the remaining ingredients into the shredded cabbage and mix thoroughly. 
  5. Add additional mustard or seasoning to taste. 
  6. Place salad into the fridge and allow it to sit for one hour before serving. 



To your health, 
Zana 

 

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