Chef:  Jeannie Hudkins
Makes: 4 - 6 servings
Prep time: 10 minutes
Cook time: 5 - 10 minutes

Ingredients

  • 1 pkg. macaroni, cooked according to package directions

Sauce

  • ¼ cup raw cashews
  • 3 cups soy milk
  • 8 T nutritional yeast
  • 3 T oat flour
  • 2 T cornstarch
  • 1 t  paprika
  • 1 t  powdered onion
  • 1 t  Sriracha sauce
  • ½ t  salt

Directions

  1. Place cashews in blender. Blend to a grainy powdered texture. Add remaining ingredients and blend until smooth.
  2. Cook and stir over medium heat for about 5 minutes, until thickened.
  3. Combine noodles and sauce and serve immediately.

Tip:  For a lower fat version, substitute 1 c  of water for 1 c  of soy milk.


Comment

Print Friendly and PDF