Chef:  Vicki Brett-Gach
Makes:  2 servings
Prep Time:  5 minutes

 

 

 

 

Ingredients

  • 1 grapefruit, peeled, sliced in quarters
  • 1 apple, unpeeled, cut in quarters, with the core, seeds, and stem removed
  • 1 banana, peeled, quartered
  • 1 to 2 c fresh baby kale or spinach
  • 4 – 8 ice cubes (optional)

Directions

  1. Place all ingredients in a high powered blender. Process first on low, and gradually work up to high speed until mixture is completely smooth. 
  2. Pour into glasses and enjoy immediately. May be stored in the refrigerator for up to one day.

Connect with Vicki on Facebook [http://www.facebook.com/AnnArborVeganKitchen], and follow her Ann Arbor Vegan Kitchen blog [http://www.annarborvegankitchen.com] at AnnArborVeganKitchen.com for new recipes as soon as they are published.

 

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