Chef: Vicki Brett-Gach
Makes: 18 to 20 balls
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes


Ingredients

  • 1 c rolled oats
  • 1/3 c natural peanut butter
  • 1/3 c dried fruit (apricots, dates, cherries, etc.)
  • 1/4 c maple syrup
  • 2 T raw pecans
  • 1/2 t cinnamon
  • pinch of salt (optional)


Directions

  1. Add all ingredients to the bowl of a food processor. 
  2. Process briefly, or pulse just a few times, until mixture begins to stick together, and is somewhat (but not entirely) blended.
  3. Scoop small portions of the mixture out with a spoon, and roll into one-inch balls, and enjoy!

 

Vicki Brett-Gach is a Certified Vegan Lifestyle Coach and Educator and a Certified Personal Chef. Follow her blog, Ann Arbor Vegan Kitchen [http://www.annarborvegankitchen.com] at AnnArborVeganKitchen.com for new recipes as soon as they are published.

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